Crispy, crunchy, and incredibly easy to make, these baked vegan tortilla chips are a healthier alternative to store-bought chips.

Perfect for pairing with guacamole, salsa, or hummus, these chips are made with just a few ingredients and baked to golden perfection.

Baked Vegan Tortilla Chips Recipe

Crispy, crunchy, and incredibly easy to make, these baked vegan tortilla chips are a healthier and more flavorful alternative to store-bought chips. Perfectly golden and lightly seasoned, they pair wonderfully with guacamole, salsa, hummus, or your favorite dips. Customize them with your favorite seasonings for a snack that’s as versatile as it is delicious!

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Prep Time 10

Cook Time 12

Course Snack

Cuisine Mexican

Servings 3

Calories 120 kcal

Equipment

1 Baking sheet
1 Parchment paper or silicone baking mat
1 Pastry brush or small spoon
1 Pizza cutter or sharp knife

Ingredients

4 large corn tortillas (use gluten-free if needed)
1 tbsp olive oil (or avocado oil)
1 teaspoon sea salt (or to taste)

Optional seasonings:

½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon garlic powder

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Tortillas
Stack the tortillas on a cutting board.
Use a pizza cutter or sharp knife to slice them into 6–8 triangular wedges.
Step 3: Season the Chips
Arrange the tortilla pieces in a single layer on the prepared baking sheet.
Lightly brush each piece with olive oil using a pastry brush or small spoon.
Sprinkle with sea salt and any optional seasonings of your choice.
Step 4: Bake to Perfection
Place the baking sheet in the preheated oven.Bake for 12–15 minutes, flipping the chips halfway through for even crisping.The chips are ready when they are golden brown and slightly crispy.
Step 5: Cool and Serve
Remove the baking sheet from the oven.
Let the chips cool on the baking sheet for 5 minutes—they will crisp up further as they cool.
Serve with your favorite dips or enjoy on their own!

Video

How About Alternatives for this Recipe’s Ingredients?

If you don’t have traditional corn tortillas on hand, there are several alternatives you can use to make baked vegan tortilla chips. Whole wheat tortillas or flour tortillas can be substituted, though they will yield a slightly softer texture and a more toasty flavor.

For a gluten-free option, opt for cassava tortillas or almond flour tortillas, which will give the chips a unique flavor profile while maintaining crispness when baked.

Keep in mind that the baking times may vary slightly depending on the thickness and moisture content of the alternative tortillas.

For the oil, you can experiment with alternatives like coconut oil, avocado oil, or even a light spritz of cooking spray for minimal added fat. If you prefer oil-free chips, skip the oil altogether and brush the tortillas lightly with water or lime juice before sprinkling on the seasonings. As for the salt and spices, feel free to customize!

Nutritional yeast can add a cheesy, umami flavor, while za’atar, curry powder, or cinnamon sugar can create twists depending on your taste preferences. These substitutions ensure that the recipe stays versatile and adaptable to your pantry and dietary needs. As you can see, this is quite a solid vegan option, like Twizzlers.

The Bottom Line

Baked vegan tortilla chips are a simple, satisfying snack that brings bold flavors and crisp textures to your table.

Their easy preparation and customizable nature make them a fantastic option for anyone looking to enjoy a healthier take on a classic favorite.

With just a few basic ingredients and some creativity in seasoning, you can create a versatile snack perfect for any occasion.

Baked Vegan Tortilla Chips Simple Recipe