Perfectly portioned brownies, ready for a sweet treat

Decadent Hershey Brownies – Easy Recipe for Perfect Treats

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These rich, fudgy Hershey brownies are the ultimate chocolate treat, perfect for satisfying your sweet tooth. Made with classic Hershey’s cocoa, these brownies have a decadent chocolate flavor and a chewy, gooey texture.

They’re great for family gatherings, potlucks, or an indulgent dessert after dinner. Serve them warm with a scoop of vanilla ice cream or enjoy them as they are for a perfect treat.

A rich, decadent brownie slice, glistening with melted chocolate

Decadent Hershey Brownies

These rich, fudgy Hershey brownies are the ultimate chocolate treat, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 brownies
Calories 250 kcal

Equipment

  • Mixing bowls (medium and large)
  • Whisk or hand mixer
  • Rubber spatula
  • 8x8-inch baking pan (or 9x9 for thinner brownies)
  • Parchment paper
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup Hershey’s cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the oven
    Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, allowing some overhang for easy removal.
    Adjusting the temperature control on a rotisserie and grill appliance
  • Mixing ingredients
    In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
    Combine dry ingredients
    In a separate bowl, sift together the flour, Hershey's cocoa powder, salt, and baking powder.
    Incorporate the dry ingredients
    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
    A whisk works through rich, dark chocolate mixture in a glass bowl
  • Pour into pan
    Pour the batter into the prepared pan, spreading it evenly with a spatula.
    Rich, dark batter is poured into a prepared pan
  • Bake
    Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
    Rich, fudgy brownie batter, ready for the oven
  • Cool and slice
    Let the brownies cool in the pan for at least 15 minutes, then use the parchment overhang to lift them out. Cut into 16 squares and serve.
    A rich, decadent brownie, sliced open to reveal its moist interior

Video

Notes

  • Check for doneness: Avoid overbaking to keep the brownies fudgy; they should look slightly underdone in the center.
  • Customize the mix-ins: Add chopped nuts, caramel swirls, or peanut butter chips for extra flavor.
  • Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
  • Storage: Store leftovers in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Keyword Brownies, Chocolate, Dessert, Hersheys, Homemade

Bonus Tips

Want your brownies to turn out absolutely perfect every time? Here are some pro tips:

1. Use High-Quality Ingredients

Since this recipe relies on just a few key ingredients, the quality matters! Use real vanilla extract, high-quality butter, and of course, Hershey’s cocoa for that classic chocolatey goodness.

2. Don’t Overmix the Batter

Overmixing can lead to cakey brownies instead of fudgy ones. Stir the batter just until everything is combined, and you’ll be rewarded with the perfect chewy texture.

3. Keep an Eye on Baking Time

The key to fudgy brownies? Slightly underbaking them! Pull them out when a toothpick inserted in the center comes out with a few moist crumbs. They’ll continue to cook as they cool.

Why You’ll Love These Brownies

There’s nothing quite like biting into a rich, fudgy brownie fresh out of the oven. The deep chocolate flavor, the slightly crisp edges, and the gooey center—absolute perfection!

  • Incredibly Chocolaty – Thanks to Hershey’s cocoa powder, every bite is packed with deep, rich chocolate flavor.
  • Super Fudgy Texture – If you love gooey brownies, you’re in for a treat!
  • Easy to Make – No complicated techniques, just simple ingredients that come together beautifully.
  • Perfect for Any Occasion – Serve them at birthdays, holidays, or enjoy them on a cozy night in.

Fun Variations to Try

Want to add a little twist to your brownies? Here are some fun mix-ins and flavor ideas:

  • Nut Lover’s Brownies – Stir in chopped walnuts or pecans for added crunch.
  • Salted Caramel Swirl – Drizzle caramel over the batter before baking and sprinkle with sea salt.
  • Peanut Butter Swirl – Swirl in a few spoonfuls of creamy peanut butter for a Reese’s-inspired treat.
  • Espresso Brownies – Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
  • Chocolate Overload – Toss in white chocolate chips or dark chocolate chunks for extra decadence.

Serving Suggestions

These brownies are divine on their own, but if you want to take them up a notch, try these serving ideas:

  • Warm with Ice Cream – A scoop of vanilla ice cream on top makes for an unbeatable combo.
  • Drizzle with Chocolate Sauce – Because you can never have too much chocolate!
  • Dust with Powdered Sugar – A simple, elegant touch for presentation.
  • Pair with Coffee – The rich chocolate flavor pairs beautifully with a strong cup of coffee.

Summary

These Decadent Hershey Brownies are a chocolate lover’s dream—rich, fudgy, and irresistibly indulgent. Give this easy recipe a try, and treat yourself to a homemade dessert that’s as comforting as it is delicious. Enjoy!

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