Stephen GanzStephen Ganz

Greetings, my name is Stephen Ganz. I am a born and raised Appalachian. I love my people and everything about them. When I was younger, I worked as a chef. Then I decided to move back home with my family and start a blog about local food, named appalachianfood.com.

How Fried Chicken Sandwiches Became an American Staple

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Fried chicken sandwiches hold a special place in our hearts and kitchens. As we explore the history of this savory delight, we see its roots dating back to the 18th century Fried chicken was already a favorite in the Southern United States, long before fast-food chains like Chick-fil-A claimed to have invented the sandwich version … Read more

How to Make the Perfect Venison Burger as Easy as Possible

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Creating a delicious venison burger is an excellent way to enjoy deer meat. Venison offers a lean, flavorful alternative to traditional beef burgers. To make the perfect venison burger, you need to combine the right ingredients and apply proper cooking techniques to enhance the natural taste of the meat. Choosing the Right Cut of Venison … Read more

Top Menu Items to Try at Crown Fried Chicken

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When you step into Crown Fried Chicken, you’re greeted with a menu brimming with mouth-watering options. One of the top items to try is the chicken sandwich paired with fries and a soda for just $9.99. This combo offers a deliciously crispy chicken fillet, served on a soft bun, with a side of crunchy fries … Read more