What would cooking be without having one-of-a-kind recipes? Nothing really. That is why I want to provide you with some of the recipes I’ve learned during my childhood in Appalachian mountains.
Get ready for the best gluten-free vegan peanut butter cookies you’ve ever had! These cookies are irresistibly soft, chewy, and packed with rich peanut butter flavor, minus the gluten, dairy, and eggs. Perfect for satisfying a sweet craving, they’re quick to make and even quicker to disappear. Whether you’re serving them as a snack, dessert, … Read more
Looking for a quick and healthy snack that requires zero cooking? These no-bake vegan and gluten-free protein bars are your new best friend! With just 10 minutes of prep time, you’ll have delicious, wholesome bars packed with oats, nut butter, and plant-based protein. Whether you need a post-workout boost or a midday pick-me-up, these bars … Read more
Imagine this: a golden, flaky crust over tender rabbit meat, stewed with aromatic veggies and herbs. That’s what a perfect rabbit pie brings to your table. It’s cozy and fancy all at once, perfect for a family dinner or a special get-together. In this guide, I’ll show you how to make a delicious rabbit pie … Read more
Morel mushrooms (Morchella spp.) are a type of wild mushroom known for their distinctive appearance and flavor. They grow in forests and wooded areas, often emerging in the spring. Morels are prized for their nutty, earthy taste and are considered a delicacy in many cuisines. Their honeycomb-like caps can vary in color from light tan … Read more
Northern Pike is a prized catch among anglers, known for its size and challenging fight. Proper preparation and cooking can elevate this fish’s taste, often misunderstood as “fishy” or “too bony.” If you are knowledgeable and fortunate to catch it, you should try it out. Let us talk about it in greater detail. Preparing Pike … Read more
Squirrel hunting has been a tradition in many cultures for centuries, offering a sustainable and rewarding way to source meat. Not only is squirrel meat lean and high in protein, but it also provides a culinary experience that many modern cooks overlook. Let us talk about it. Section 1: Preparing Squirrel Meat Before you start … Read more
Pawpaws are the largest edible fruit native to North America, belonging to the Annonaceae family, which includes tropical fruits like custard apples and soursops. They are typically green with a yellowish hue when ripe and have a custard-like texture. The fruit contains several large, dark brown seeds and is rich in nutrients. The flavor of … Read more
Sometimes, a multi-course meal with all the elaborate touches is what you crave. Other times, the straightforward comfort of catfish nuggets hits the spot. These breaded fish bites are a perfect choice when you’re looking for a satisfying, simple meal that pairs wonderfully with a beer and fries or hush puppies. These catfish nuggets are … Read more
Exploring ground deer meat has been a game-changer for me. It’s leaner and healthier than beef, which I love. Once I learned the right cooking techniques and seasonings, my ground deer meat turned out juicy and flavorful. Now, I make delicious burgers, savory tacos, and hearty chili with it. Cooking it on the stove has … Read more
Grits, a classic comfort food from the Southern United States, are often a topic of curiosity for those on a gluten-free diet. If you’re among those wondering, grits are naturally gluten-free because they’re made from corn. However, caution is needed when selecting your grits, as some brands may be produced in facilities that also process … Read more