Everything You Need to Know About Cooking With Grits

I still remember the first time I had a bowl of grits. I was sitting in a small diner in the South, staring at this creamy, buttery dish that I had heard about but never actually tried. I took one bite, and I was hooked.

The texture was smooth yet hearty, the flavor was comforting, and I knew I had to learn at home.

Since that first bite, grits have become a staple in my kitchen, and if you haven’t fully explored their potential yet, you’re in for a treat.

Grits are humble yet versatile, a dish deeply rooted in Southern cuisine but adaptable to any palate.

Whether you like them creamy, cheesy, savory, or even sweet, there’s a way to cook grits that will have you coming back for more.

But let’s be honest—cooking grits the right way takes a little patience, a bit of technique, and an understanding of what makes them special.

So, if you’ve ever wondered how to cook perfect grits, what types exist, or how to turn them into the most delicious dish on your table, you’re in the right place.

Perfect Creamy Southern Grits Recipe

Grits are humble yet versatile—a dish deeply rooted in Southern cuisine but adaptable to any palate. Whether you like them creamy, cheesy, savory, or even sweet, there’s a way to cook grits that will have you coming back for more.

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Prep Time 5 minutes mins

Course Side Dish

Cuisine Southern

Servings 4

Calories 250 kcal

Equipment

• Medium saucepan
• Whisk
• Wooden spoon
• Measuring cups and spoons
• Ladle (for adding extra liquid if needed)

Ingredients

  

Basic Grits Ingredients

• 1 cup grits (stone-ground for best flavor, but quick grits work too)
• 4 cups liquid (a mix of water, broth, and/or milk for extra richness)
• 1 tsp salt
• 2 tbsp butter

Optional Flavor Boosters

• ½ cup cheese (cheddar, gouda, or parmesan)
• ½ tsp black pepper or smoked paprika
• 1 clove garlic, minced
• ½ tsp cayenne or hot sauce
• 1 tbsp chopped fresh herbs (parsley, chives, or thyme)

Instructions

 

• Choose Your Liquid and Heat the Liquid

  Water is fine, but for more flavorful grits, use a mix of milk and broth.

  For ultra-creamy grits: Use 2 cups chicken broth + 2 cups whole milk.

  For a dairy-free version: Use coconut or almond milk for a subtle sweetness.

  In a medium saucepan, heat the liquid over medium heat until it reaches a gentle simmer.

  Avoid a rolling boil, as it can cause clumping when the grits are added.
  
• Slowly Add the Grits

  Slowly whisk in the grits to prevent lumps from forming.

  Reduce the heat to low, as grits need gentle cooking.
  
• Stir, Stir, Stir

  Stir every couple of minutes using a wooden spoon or whisk.

  For quick grits, cook for about 10-15 minutes.

  For stone-ground grits, cook for 30-40 minutes, stirring occasionally.

  If the grits become too thick, add more warm liquid ½ cup at a time.
  
• Add Butter and Seasonings

  Once the grits are tender, remove from heat.

  Stir in butter, salt, and any additional seasonings.

  If using cheese, stir it in at the end so it melts smoothly.
  
• Let Them Rest Before Serving

  Allow the grits to sit for 5 minutes before serving—this helps them thicken naturally.

  Give them one final stir and serve warm!
  

Video

Notes

Cooking Tips

• Toast the grits first – Lightly toast the dry grits in a pan before cooking to deepen their corn flavor.
• Use a double boiler – For extra creamy grits, cook them over indirect heat.
• Add butter at the end – Stirring in butter at the last moment gives a richer taste.
• Make ahead – Grits thicken as they sit. Reheat them with extra milk or broth to restore their consistency.
• Avoid too much baking soda – Some recipes use a pinch for softness, but too much ruins the flavor.
• For ultra-creamy grits, use half-and-half instead of milk and broth.

Keyword Cheesy Grits, Easy Recipes, Grits, Side Dish, Southern Food

 

Creative Ways to Serve Grits

Once you’ve mastered the basics, it’s time to get creative! Here are some delicious variations to try:

• Stir in sharp cheddar, gouda, or parmesan for a rich and cheesy side dish.
• Top with sautéed shrimp, bacon, and a little Cajun seasoning for a classic Southern favorite.
• Crumbled crispy bacon and a drizzle of maple syrup make for the perfect sweet-savory combination.
• Mix in diced jalapeños and smoked paprika for an extra kick.
• Instead of salt, stir in honey, cinnamon, and fresh berries for a delicious morning option.
• Serve grits under slow-cooked beef short ribs for a rich and hearty dinner.

Bottom Line

Grits are more than just a Southern classic—they’re a canvas for creativity, comfort, and flavor. Whether you keep them simple with butter and salt or dress them up with cheese, shrimp, or even a touch of sweetness, grits adapt to any meal and any mood.

Plus, since they’re made from corn, grits are naturally gluten-free, making them a great option for those with dietary restrictions.

Once you master the basics and start experimenting with flavors, you’ll see why grits have stood the test of time. They’re easy to make, endlessly versatile, and guaranteed to bring warmth to your table.

So, the next time you’re looking for something rich, hearty, and satisfying, grab a bag of grits, follow these tips, and make them your own. One bite, and you’ll be hooked—just like I was.