Squirrel hunting has been a tradition in many cultures for centuries, offering a sustainable and rewarding way to source meat.
Not only is squirrel meat lean and high in protein, but it also provides a culinary experience that many modern cooks overlook.
Let us talk about it.
Section 1: Preparing Squirrel Meat
Before you start with the meal, you should prepare the meat.
Cleaning the Squirrel
To prepare a squirrel for cooking, start by gathering the necessary tools:
- Sharp knife
- Kitchen shears
- Cutting board
- Water
- Trash bin
- Platter
Begin by cutting the base of the tail and carefully removing the hide.
Next, gut the squirrel, removing all internal organs. This process requires precision to avoid puncturing the intestines, which could contaminate the meat.
Once the internal organs are removed, wash the meat thoroughly under cold water to remove any remaining blood and debris.
Cooling the meat helps maintain its freshness until you are ready to cook.
Cutting Up the Squirrel
After cleaning, the next step is to cut up the squirrel. Start by removing the head, feet, and tail.
Skinning involves pulling the hide off the body, which can be done by making a small incision and then pulling firmly but gently.
Ensure all fur is removed to avoid any unpleasant textures in the meat. Once skinned, open the internal cavity to ensure all organs and any remaining bits are cleaned out.
Finally, quarter the squirrel by separating the front and hind legs and removing the backstrap, which is the strip of meat along the spine.
These parts are now ready for various cooking methods.
Section 2: Cooking Techniques
There are several cooking techniques you can utilize to prepare this meal
Slow Cooking
Slow cooking is ideal for squirrel meat as it tenderizes the meat, making it easier to eat. To prepare, season the meat with your preferred spices and herbs.
Place the meat in a crockpot with enough liquid (broth or water) to cover it partially.
Cook on low for 4-6 hours, until the meat is tender and falls off the bone. This method allows the flavors to meld and results in a succulent dish.
Slow-cooked squirrel can be used in soups, stews, or as a filling for pot pies.
Frying
Frying is another popular method to cook squirrel meat. Start by cutting the meat into smaller pieces and marinating them in buttermilk or seasoned brine for a few hours.
This step helps tenderize the meat and enhances the flavor.
Dredge the pieces in seasoned flour or cornmeal, ensuring they are evenly coated.
Heat oil in a skillet to about 350°F (175°C) and fry the squirrel pieces until golden brown and crispy, usually about 4-6 minutes per side.
Fried squirrel is delicious on its own or served with a dipping sauce.
Grilling and Braising
Grilling and braising are excellent for adding robust flavors to squirrel meat.
Begin by bringing the meat in a mixture of water, salt, and sugar for several hours. This helps to retain moisture and enhance flavor.
For braising, sear the meat in a hot pan until browned on all sides, then add liquid (broth, wine, or beer) and aromatics (onions, garlic, herbs).
Cover and cook on low heat for 1-2 hours until tender. Finish by grilling the meat over medium heat, basting it with your favorite barbecue sauce, for a smoky and savory dish.
Section 3: Recipes
Finally, I want to share some of the recipes with you
Squirrel Pot Pie
Squirrel pot pie is a comforting and hearty dish. Start with the following ingredients:
- Cooked squirrel meat
- Mixed vegetables (carrots, peas, potatoes)
- Onions
- Garlic
- Glour
- Chicken broth
- Pie crusts
Sauté the onions and garlic in a pot until soft, then add the vegetables and cooked squirrel meat.
Sprinkle with flour and stir to coat, then pour in chicken broth, stirring until thickened.
Transfer the mixture into a pie crust-lined dish, cover with another crust, and bake at 375°F (190°C) for 30-35 minutes until golden brown.
Indian Squirrel Curry
For a flavorful Indian squirrel curry, gather these ingredients:
- Squirrel meat
- Onions, garlic
- Ginger
- Tomatoes
- Curry spices (cumin, coriander, turmeric, garam masala)
- Coconut milk,
- Cilantro
Sauté onions, garlic, and ginger in oil until fragrant, then add the squirrel meat and brown. Add tomatoes and spices, stirring to coat the meat.
Pour in coconut milk and simmer on low heat for 45 minutes until the meat is tender and the sauce has thickened.
Garnish with fresh cilantro and serve with rice or naan bread.
Traditional Dishes
Traditional dishes like Brunswick Stew and Kentucky Burgoo are perfect for showcasing squirrel meat.
For Brunswick Stew, combine cooked squirrel meat with corn, lima beans, tomatoes, and potatoes in a pot.
Add chicken broth and simmer until the vegetables are tender and the flavors meld.
For Kentucky Burgoo, cook squirrel meat with a variety of vegetables and meats (usually chicken and pork), simmering for several hours until the stew is thick and hearty.
These dishes highlight the versatility and rich flavors of squirrel meat in traditional Southern cuisine.
Section 4: Tips and Safety
When handling and preparing squirrel meat, safety is paramount. Always wear gloves to prevent any potential transmission of diseases or parasites.
Maintain cleanliness by washing your hands, tools, and surfaces thoroughly with hot, soapy water.
Store squirrel meat in the refrigerator if you plan to cook it within a day or two, or freeze it for longer storage.
Ensure the meat is cooked to an internal temperature of at least 165°F (74°C) to kill any harmful bacteria.
To ensure the best quality meat, take care during the cleaning and preparation stages to remove all fur, debris, and internal organs.
Marinating or brining the meat before cooking can significantly enhance its flavor and tenderness.
Experiment with different spices, herbs, and cooking methods to find your preferred way of enjoying squirrel meat.
Patience and attention to detail will result in a delicious and satisfying meal.
Final Thoughts
Preparing and cooking squirrel meat involves careful cleaning, proper cutting, and choosing the right cooking techniques.
From slow cooking to frying, grilling, and braising, each method offers a way to enjoy this nutritious game of meat.
With safety precautions and best practices in mind, you can create delicious squirrel dishes that highlight its distinct flavor.
Try out the provided recipes and discover the joy of cooking with squirrel meat, a versatile and sustainable option for your kitchen.