How to Make Crispy Buttermilk Fried Chicken (Southern Style!)

On a warm afternoon, my grandma would stand in the kitchen, hands dusted with flour, frying up a batch of buttermilk fried chicken. “The secret’s in the soak,” she’d say, pouring buttermilk over the chicken and letting it sit overnight. It wasn’t just about cooking—it was about doing it right. She swore by the slow … Read more