Traditional Bread Baking in Appalachia – Recipes and Techniques
Flour, water, salt—yes, the ingredients are humble. But oh, the stories they hold. Back when biscuits were currency and a good sourdough starter got more attention than a courting letter, Appalachian bakers were weaving magic out of pantry staples. And here’s the kicker—it’s not fancy magic. It’s real, rugged, flour-on-your-shirt-and-a-dog-underfoot kind of magic. Now, let’s … Read more